![]() ![]() Fondue recipes typically call for drier, crisp, and white wine. To remove excess fattiness and prevent the cheese from detaching, wine is added to the fondue. In fondue, a hot liquid is typically broth, oil, cheese, or chocolate dipped into bite-sized pieces of food. If you don’t want to use wine, you can also substitute with broth or juice. If you are using chocolate, a red wine can add a nice depth of flavor. If you are using cheese in your fondue, a white wine is a good pairing. Wine is not required for fondue, but it can add a nice touch. Wines suitable for fondue include Pinot Gris, Sauvignon Blanc, and Chardonnay unoaked. Swiss legends say that if you drink water, juice, or beer, the melted cheese will coagulate and form a large ball in your stomach, resulting in debilitating indigestion. To drink with your fondue meal, only three beverages should be consumed: white wine, kirsch, or herbal tea. If you’re not sure what to do, try combining all three. fontina, gryre, and gouda are the best cheeses for fondue. Chef Brennan believes that acid keeps the cheese smooth, and he recommends using a dash of lemon juice if you do not have insurance.įondue cheese is best when it is buttery, creamy and melts quickly. To start, serve a dry Sauvignon Blanc or another dry white that has a high acid content. In addition, I enjoy it with blanched vegetables like broccoli, cauliflower, cherry tomatoes, and capsicums – and these are some of the same ingredients I used in this recipe.īest suited for fondue is a dry white wine. Swiss cheese fondue is typically served with crusty bread, roasted or boiled potatoes, gherkins, and pickled onions. Stabilizing the cheese with cornstarch improves the smoothness of fondue. Wine also acts as a stabilizer due to its high levels of tartaric acid. To make a smooth fondue, use low heat to melt the cheese. Block cheeses should be used instead of the more easilyshredded cheeses, which are used instead of the more easilyshredded ones. This is a completely halal, kid-friendly dish. Instead of wine, I prefer to make low sodium stock with milk. Each of these substitutes will add a different flavor to your fondue, so choose the one that you think will best complement the other ingredients. This includes substitutions like dry vermouth, white grape juice, or chicken broth. There are a few things you can substitute for white wine in a cheese fondue recipe. ![]()
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